IND vs ENG: From Cod to Curry – Lord’s Day 4 players’ menu steals the spotlight

Lord’s Cricket Ground once again impressed on Day 4 of the third Test between India and England by revealing its Players’ Dining Room menu. The spread featured a diverse range of options, from British classics like chicken and wild mushroom lasagne to Indian-inspired curries such as chicken tikka and paneer korma.

Leave a Reply

Your email address will not be published. Required fields are marked *