Chef Gautam Kumar, once feeling like a misfit from rural Bihar, defied expectations to become a celebrated chef. He transformed his perceived disadvantages into strengths, championing ancient Indian culinary wisdom, particularly Ayurveda, in elite kitchens.
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जगदलपुर : कार्यक्रम, सभाओं के आयोजन में 200 से अधिक व्यक्तियों की उपस्थिति पर जिला दंडाधिकारी से लेना होगा अनुमति
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