India’s food regulator, FSSAI, will now mandate scientific evidence for all food safety reviews and standard changes from January 1, 2026. Submissions must detail nutritional information, consumption patterns, toxicological studies, and allergy risks specific to Indian consumers. This move aims to ensure practical, science-based, and safer food regulations for the public.
Related Posts
Jihadi content, madrasa attack & murders: Inside Bengal engineer’s ‘terror trail’
Humayun Kabir, a Jadavpur University graduate, was arrested for murdering his parents in Memari. He also attacked four teachers at a Bongaon orphanage. Kabir was […]
2nd Test: Kuldeep shines with three wickets; SA 247/6 at stumps on Day 1
- admin
- November 22, 2025
- 0
India seized control on day one of the second Test against South Africa, ending at 247-6. Kuldeep Yadav starred with three wickets, while Tristan Stubbs […]