Chat cart: When your tandoori naan & tikka aren’t smoky, but everything else is

Winters in Delhi once meant a sensory delight of seasonal foods, from makke ki roti to halwa. However, recent years have brought deadly pollution, replacing aromatic food whiffs with the smell of burning and health concerns. Despite this, foodies still brave the smog to savor traditional street food, though conversations now revolve around pollution and sore throats.